Baked Carrots recipe
Baked Carrots ingredients list:
4 cups of carrots, sliced.
½ cup of water.
6 tablespoons of butter.
2 tablespoons of sugar.
1 teaspoon of nutmeg.
1 teaspoon of salt.
Instructions for Baked Carrots:
In a casserole dish, mix the sugar, nutmeg and salt with water.
Add the carrots and dab them with butter.
Bake at 350°F (175°C) for 10 minutes, stirring after 5 minutes.
Allow to rest for 3-4 minutes.