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Persimmons in abundance....

Lovely homegrown non-astringent Persimmons are in full swing at the moment. Unlike the old fashion variety, these persimmons are beautiful to eat just like an apple. Crunchy and full of flavour they are a great addition to kids lunchboxes or slice them up and toss through a salad for some extra pizzazz. Now available either singly, in 1kg lots or for an excellent deal you can grab 4 beautiful, orange persimmons for $5.00.

Local Black Passionfruit are still around, so grab yours before they run out. At10 for $3 you can't go wrong.


Normal Friday Deliveries will be on Thursday 17th April and Thursday 24th April.

Tuesday Deliveries as per usual.

Have a safe and Happy Easter!


Recipes ideas for Vegetables

Baked Green Beans

3-4 slices smoked bacon, diced
1 pound fresh green beans in 2 cm lengths
1 cup water
2 spring onion, sliced
2 medium potatoes peeled and diced
Salt and pepper to taste

Heat a heavy bottomed pot (must have a lid) on your stovetop. Add the bacon and cook over medium-low heat until lightly browned. Add the green beans, water and salt and pepper to taste. Cover and cook (medium-low heat) for about 10 minutes. Add the potatoes and green onion, stir and cover. Cook for about another 30 minutes. Add moisture if required, but sparingly.

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