Baked Green Beans
3-4 slices smoked bacon, diced
1 pound fresh green beans in 2 cm lengths
1 cup water
2 spring onion, sliced
2 medium potatoes peeled and diced
Salt and pepper to taste
Heat a heavy bottomed pot (must have a lid) on your stovetop. Add the bacon and cook over medium-low heat until lightly browned. Add the green beans, water and salt and pepper to taste. Cover and cook (medium-low heat) for about 10 minutes. Add the potatoes and green onion, stir and cover. Cook for about another 30 minutes. Add moisture if required, but sparingly.