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Persimmons in abundance....

Lovely homegrown non-astringent Persimmons are in full swing at the moment. Unlike the old fashion variety, these persimmons are beautiful to eat just like an apple. Crunchy and full of flavour they are a great addition to kids lunchboxes or slice them up and toss through a salad for some extra pizzazz. Now available either singly, in 1kg lots or for an excellent deal you can grab 4 beautiful, orange persimmons for $5.00.

Local Black Passionfruit are still around, so grab yours before they run out. At10 for $3 you can't go wrong.


Normal Friday Deliveries will be on Thursday 17th April and Thursday 24th April.

Tuesday Deliveries as per usual.

Have a safe and Happy Easter!


Recipes ideas for Vegetables

Broccoli with Cheese Custard

2 cups cooked broccoli
1/4 cup grated cheddar cheese
3 eggs
1 1/2 cups milk
Salt and pepper to taste

Preheat oven to 350 degrees. Grease a baking dish and put the broccoli in. Sprinkle with cheese. In a separate bowl, mix the eggs (slightly beaten), milk, salt and pepper then pour over the broccoli. Set the baking dish in a pan with enough water to come halfway up the sides of the dish. Bake until custard is set, approximately 50 minutes.

This recipe can be adapted for use with similar vegetables (cauliflower, corn) or a blend of all of them.

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