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Persimmons in abundance....

Lovely homegrown non-astringent Persimmons are in full swing at the moment. Unlike the old fashion variety, these persimmons are beautiful to eat just like an apple. Crunchy and full of flavour they are a great addition to kids lunchboxes or slice them up and toss through a salad for some extra pizzazz. Now available either singly, in 1kg lots or for an excellent deal you can grab 4 beautiful, orange persimmons for $5.00.

Local Black Passionfruit are still around, so grab yours before they run out. At10 for $3 you can't go wrong.


Normal Friday Deliveries will be on Thursday 17th April and Thursday 24th April.

Tuesday Deliveries as per usual.

Have a safe and Happy Easter!


Recipes ideas for Vegetables

Creamy Brussel Sprouts with Garlic and Bacon

creamy brussel sprouts


500g small brussel sprouts

100g thickly sliced short cut bacon, cut into strips

1 large brown onion, thinly sliced

1 large garlic clove, crushed

½ cup dry white wine

200ml sour cream (lite if preferred)

Salt & pepper, to taste


Trim brussel sprouts and halve lengthways

Cook in boiling water for about 5 minutes or until barely tender. Drain.

Cook bacon in a hot non-stick pan

Push to side of pan, add onion and garlic and cook gently until softened

Add wine, increase heat until it has almost evaporated

Add sprouts, cream, salt and pepper

Toss and cook until boiling

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