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  Persimmons in abundance....

Lovely homegrown non-astringent Persimmons are in full swing at the moment. Unlike the old fashion variety, these persimmons are beautiful to eat just like an apple. Crunchy and full of flavour they are a great addition to kids lunchboxes or slice them up and toss through a salad for some extra pizzazz. Now available either singly, in 1kg lots or for an excellent deal you can grab 4 beautiful, orange persimmons for $5.00.

Local Black Passionfruit are still around, so grab yours before they run out. At 10 for $3 you can't go wrong.


Normal Friday Deliveries will be on Thursday 17th April and Thursday 24th April.

Tuesday Deliveries as per usual.

Have a safe and Happy Easter!


Recipes ideas for Vegetables


4 large potatoes: 50g. butter: 1 tablespoonful
cream: 1 egg: salt and pepper: breadcrumbs:
butter for frying.
Cook and mash the potatoes with the butter, salt and pepper, cream and egg-yolk. Make the purée as fine as possible, and shape it with floured hands into small balls about the size of table-tennis balls.
Egg-and-breadcrumb these, using the left- 206 over egg-white to do so, and fry them golden in
butter, rolling them about in the pan so that they colour evenly all over. This quantity of potato should make about a dozen balls.

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