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Persimmons in abundance....

Lovely homegrown non-astringent Persimmons are in full swing at the moment. Unlike the old fashion variety, these persimmons are beautiful to eat just like an apple. Crunchy and full of flavour they are a great addition to kids lunchboxes or slice them up and toss through a salad for some extra pizzazz. Now available either singly, in 1kg lots or for an excellent deal you can grab 4 beautiful, orange persimmons for $5.00.

Local Black Passionfruit are still around, so grab yours before they run out. At10 for $3 you can't go wrong.


Normal Friday Deliveries will be on Thursday 17th April and Thursday 24th April.

Tuesday Deliveries as per usual.

Have a safe and Happy Easter!


Recipes ideas for Vegetables


The simplest way of making this pleasant dish is to cook the beans in the ordinary way, and after draining them well to serve them coated with a cheese sauce (Volume One, page 22) in the making of which you have used a little of the liquid the beans were cooked in instead of some of the usual milk.
The second way is to put the drained cooked beans in a shallow buttered fireproof dish. Season them with salt, pepper and a touch of cayenne, then add a teacupful of grated cheese, a level tablespoonful of melted butter and half a teacupful of creamy milk. Stir to mix together, then sprinkle with more cheese and dot with a few thin flakes of butter and brown quickly in a hot oven.

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