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Persimmons in abundance....

Lovely homegrown non-astringent Persimmons are in full swing at the moment. Unlike the old fashion variety, these persimmons are beautiful to eat just like an apple. Crunchy and full of flavour they are a great addition to kids lunchboxes or slice them up and toss through a salad for some extra pizzazz. Now available either singly, in 1kg lots or for an excellent deal you can grab 4 beautiful, orange persimmons for $5.00.

Local Black Passionfruit are still around, so grab yours before they run out. At10 for $3 you can't go wrong.


Normal Friday Deliveries will be on Thursday 17th April and Thursday 24th April.

Tuesday Deliveries as per usual.

Have a safe and Happy Easter!


Recipes ideas for Vegetables

Rice with Macadamia Nuts

1/2 cup macadamia nuts, chopped
1/2 teaspoon crushed hot chili flakes
2 teaspoons butter or margarine
3 cups long grain rice, cooked
2 tablespoons parmesan cheese, grated (pure parmesan)
1 1/2 tablespoons fresh parsley, chopped or 1/2 tbsp dried parsley
1Melt butter in a skillet and fry the nuts and Pepper flakes over medium high heat until the nuts are brown Add remaining ingredients and cook until heated through.
2Alternative method after step 1 mix all the ingredients and place in a casserole 25 minutes before serving place covered casserole in a 350f oven uncover last 5 minutes- I prefer heating the rice on the pan Serve.

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