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Persimmons in abundance....

Lovely homegrown non-astringent Persimmons are in full swing at the moment. Unlike the old fashion variety, these persimmons are beautiful to eat just like an apple. Crunchy and full of flavour they are a great addition to kids lunchboxes or slice them up and toss through a salad for some extra pizzazz. Now available either singly, in 1kg lots or for an excellent deal you can grab 4 beautiful, orange persimmons for $5.00.

Local Black Passionfruit are still around, so grab yours before they run out. At10 for $3 you can't go wrong.

DELIVERY TIMES OVER EASTER

Normal Friday Deliveries will be on Thursday 17th April and Thursday 24th April.

Tuesday Deliveries as per usual.

Have a safe and Happy Easter!

 

Recipes ideas for Vegetables

SCALLOPED MUSHROOMS



half kilo . mushrooms: 1 small onion: 25g. butter:
milk: breadcrumbs: grated cheese.
Peel and chop up the mushrooms and stew them with the chopped onion in the butter until soft.
Drain off the butter and make with it a thick sauce with an ounce of flour and sufficient milk, and season this to taste with salt, pepper and if you like, a little paprika pepper. Put the mushrooms and onion back into this sauce and cook on for five minutes or so.
Butter some small scallop shells and fill them nearly to the top with the mushroom mixture, sprinkling each afterwards with grated cheese mixed with crumbs first tossed in a little melted butter.
Brown quickly in the oven, and serve as hot as possible. They make a nice savory or supper dish.


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