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Persimmons in abundance....

Lovely homegrown non-astringent Persimmons are in full swing at the moment. Unlike the old fashion variety, these persimmons are beautiful to eat just like an apple. Crunchy and full of flavour they are a great addition to kids lunchboxes or slice them up and toss through a salad for some extra pizzazz. Now available either singly, in 1kg lots or for an excellent deal you can grab 4 beautiful, orange persimmons for $5.00.

Local Black Passionfruit are still around, so grab yours before they run out. At10 for $3 you can't go wrong.

DELIVERY TIMES OVER EASTER

Normal Friday Deliveries will be on Thursday 17th April and Thursday 24th April.

Tuesday Deliveries as per usual.

Have a safe and Happy Easter!

 

Recipes ideas for Vegetables

SPRING ONION TOPS

The more economically minded often think the lengthy green tops usually sold with spring onions are a terrible waste, and wonder whether there is anything to be done with them. As a matter of fact they will make quite a nice savoury.
Put them into enough cold water to cover them, and boil for half an hour.
Then drain them very well indeed and fry slowly until tender in a couple of tablespoonfuls of bacon fat, adding a little pepper if necessary as they cook, and turning them now and then so that they brown evenly.
Then serve them just piled up on buttered



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