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Specials This Week

See what great specials we have for you this week:

Imperial Mandarins - $3.99/kg (approx. 5-7 fruit)

Williams pears are beautifully sweet and juiciy - 6 for $4

Persimmons - these local beauties are $3.99/kg - seedless and sweet.

Stonefruit is nearly over with just a couple of varieties remaining - the pick of the bunch are the pluots

 

            JUST LISTED

Organic Chocolate: Dark, Milk, White.

Delicious $8.95 container, listed under Organic Produce in Groceries.

Pukara Estate Balsamic Vinegars YUM

under Grocery Department          

    FRESH FROM THE 

             FARM

     SEASONAL UPDATE

  Persimmon harvest is nearing its last. We still have plenty but supplies will soon begin to ease. Make the most of this delicious fruit while it is still around.  

Under dairy we have plenty of choices in  Kenilworth Cheese. Nuts now include a wide assortment of raw, roasted and salted options - look under grocery.

Brookfarm muesli is a best-seller and now you can order it too to see what all the fuss is about! Under Grocery.

Coconut Essence coconut water in BPA free cans, amazingly replenishing at $2.99 can. Under Coconuts

Coyo Dairy Free Coconut Yogurt several flavours to choose from. This yummy creamy yogurt is produced locally on the Sunshine Coast and is increasingly popular. Look under Yoghurt in the grocery menu.(also listed in grocery/dairy)

We have also made availabe Zehnder Breads, all Gluten Free, and Lebanese bread, Turkish Bread as well as general bread.


 

 

Recipes ideas for Vegetables

Savory Roasted Baby Carrots

Ingredients
1 (16 ounce) bag baby carrots
3 teaspoons olive oil
1/4 teaspoon coriander
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/2 teaspoon salt
Directions
1Toss the carrots with the olive oil, thoroughly coating all the carrots. Spread in a single layer on a baking sheet (I like to line mine with foil, makes for easy cleanup). Bake at 450 degrees Fahrenheit for 30 minutes, stirring them around every 10 minutes. The carrots will become browned and caramelized, and the littlest ones may get quite brown, I have found they are just as delicious (maybe the most delicious) and leave them alone :) After they are roasted, sprinkle with the seasonings, and toss together to distribute the seasonings evenly throughout.



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